Eels pan sticker
By VicentaLakin
A pot paste is a food that many people love, which is soothing, soft in the fragrance, and has a wide variety of insides, and then a sip of fresh water after the pelt, which will make you fresh
Recipe Recommendations
- Puxi eel 165g
- dumpling skin of 30
- onion appropriate amount
- Jiang appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil a little
- boiling water appropriate amount
Steps for Eels pan sticker
1
Preparatory material: Accompaniment of the acne onions, sesame peppers, salsin and water。
2
Unfrozen the eel in advance, then cut into a small spare
3
Scratch the onions and cut the blades and then cut them into shreds and cut them apart from the greens
4
In a bowl, put in a platinum, then put in a ginger and onion, and add a little salt, raw smoke, old smoke and pepper mixed into an eel. Fish crumbs (if there's an ear of mushrooms or something, I'll add some decorated corn)
5
Take a dumpling, and put the meat in the middle of the skin in long strips, and leave both of them empty
6
Stir between them, and leave one mouth on each side
7
(a) Press a little bit down in the middle, so that a pot can be filled with an embryo (if the pan paste is not turned over, it can be pressed)
8
(a) Set up the pot
9
(a) Fill the pan with a proper amount of oil, not too much, and then turn the pan to fill the bottom of the pan (with brushes, too easy)
10
Then we put the pot in
11
In the middle of the fire, the eel pan is crammed to a bit of gold
12
(b) Water pouring into the open water (the water level is approximately one third of the tentage)
13
Then put the lid on immediately
14
It's almost dry in the pot. Turn it over
15
Once more, it'll be a lid to the dry water
16
When the water's dry and sesame and onion flowers are spilled, the eel stickers are ready
17
There's also a way to avoid turning over, to fry to a bit of yellow, and then to boil to two-thirds of the dumplings, and then to put onions and sesame on, or to make ice-fried dumplings at a scale of 1:10
18
Look, full of eel meat
19
Snack: add garlic and onions to a bowl, add oil consumption, sauce, pepper and vinegar, and a little hot oil to make the smell of it, which is also suitable for white shrimp, etc
20
When you put the pot in your mouth, you can feel what it's like. It's so hot, it's so good. It's easy to taste, it's nutritious. Tomorrow's the weekend