Stewed pork ribs with winter melon and coix rice
By MaymieOrn
Ingredients: salt,glutinous rice,winter melon,ribs,chicken powder
Recipe Recommendations
- winter melon 700 grams
- glutinous rice 100 grams
- ribs 450 grams
- salt appropriate amount
- chicken powder appropriate amount
Steps for Stewed pork ribs with winter melon and coix rice
1
Wash the coix seed and soak it for later use.
2
Wash the ribs.
3
Wash the wax gourd with skin and cut into slices.
4
Pour the pork ribs into a pan with cold water and wash them with flying water.
5
Put the ribs and coix seed into the pot, add appropriate amount of water and bring to a boil over high heat, change to medium to medium heat and cook for 40 minutes until the coix seed is soft and glutinous.
6
Add the wax gourd and continue to simmer for about half an hour.
7
Add the right amount of salt and chicken powder.Stewed pork ribs with winter melon and coix rice Make Tips
You don't need to peel the wax gourd, but you must be brushed clean. The wax gourd peel is rich in sugar, protein, and vitamin C, which has the effect of moistening water and moistening moisture.