It's halogenated
By VicentaLakin
Summer wine is good。
Recipe Recommendations
- chicken gizzards appropriate amount
- duck's paw appropriate amount
- old brine 1 box
- dried chili appropriate amount
- soy sauce a little
- cooking wine a little
- slightly spicy
- cook
- several hours
- simple
Steps for It's halogenated
1
Early soak, clean。
2
It's cold, it's cold, it's cold, it's cold, it's cold, it's cold。
3
Again dry the water, clean the blood。
4
The old halogen is pre-empted from the fridge and frozen with dry pepper。
5
Add a little bit of old smoke and burn the halogen in flames。
6
It's good meat, halogen for 30 minutes, and it's off, so it's immersed for two hours。
7
Chicken slices, table。It's halogenated Make Tips
Old halogen is salty, so no salt is needed, and every halogen needs to see if the halogen should be filled with red sugar or red sauce. Paprika is spicy, but the old halogens are home-grown, so you can adjust to your own。