Chili fried chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- Bright red pepper appropriate amount
- Big green pepper of 2
- chives 3 pieces
- garlic 7 capsules
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- huadiao wine appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- octagonal of 2
- starch appropriate amount
- soy sauce appropriate amount
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried chicken
1
The chicken rinse cleans the slices. Put starch in the big bowl, white pepper powder, sculpted wine, a little oil squirt, pick it up for half an hour。
2
Prepare peppers, eight horns, slices of onions, garlic, peppers。
3
The hot pot is burning up to 30% of the heat into the chickens。
4
When the chicken is whiteter, pour out the extra soup。
5
Another hot pot of cool oil. Put it in the peppers. Eight o'clock。
6
Falling into a chicken, consuming oil, smoking white sugar, burning fire。
7
Roll in the chili for a minute。
8
Just a little salt, a little chicken, and the rest of the onions。
9
The finished product。