seafood pot
By FloyBailey
Recently, it's crab season. Although female crabs are not as red as in winter, white crabs are the best time to eat. Delicious crabs are the most and cheapest at this time. Buy two fat white crabs, add several shells and some fresh squid, and cook a pot of seafood. The fresh crabs are simply extremely comfortable.
Recipe Recommendations
- crab bis only
- squid a
- live shrimp three or two
- mussels three or two
- razor clam three or two
- salt three scoops
- spicy one
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for seafood pot
1
Wash crabs, squid, live shrimps, and mussels for later use;
2
But the crabs cover the back of the beard and each one is divided into four pieces. Remove the internal organs of the squid and cut into small circles. Remove the thorns on the heads of the shrimps, and draw a knife behind the razor clams;
3
Put the processed seafood into a casserole;
4
Pour the oil into the pan and heat it to 60%. Add the chili and stir-fry to taste;
5
Add water to the pan and bring to a boil;
6
Add the meat slices to the soup and cook for a while;
7
Pour the cooked soup into a casserole filled with seafood;
8
Cook over high heat until the seafood is cooked and seasoned with salt.