Private steak

Recipe Recommendations

• beef tenderloin appropriate amount
• butter appropriate amount
• black pepper appropriate amount
• tin foil appropriate amount
• minced garlic appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• chili powder a little

• salty fragrance
• roast
• several hours
• ordinary

Steps for Private steak

1

Buy back beef, pick it up in a box, and add soy sauce, stork, ginger chips, garlic paste, 13 fragrances, a little salt and black pepper powder, evenly painted peppers, and salted for 12 hours。

2

The oven is preheated with 220 degrees and 3 minutes of fire, and two layers of tin paper are laid inside the oven, either in butter or on vegetable oil, as the individual wishes。

3

In the oven, melt the butter and remove the oven。

4

The grill is set in pickled beef, and the fire is 220 degrees and 15 minutes, and the time has come for the beef to turn over, and the fire is then cooked for 15 minutes. This is based on personal taste and the size of beef。

5

Put in the food you like and the vegetables you like。

Private steak Make Tips

Recipe Categories

• French cuisine