fried salty hairtail
By MadonnaRobel
Quickly dispose of the fish in the refrigerator, fry it, and make breakfast.
Recipe Recommendations
- hairtail appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried salty hairtail
1
Thaw the hairtail and wash it.
2
Cut it into small pieces, sprinkle with salt and saute marinate.
3
Control the moisture and sprinkle with dry flour and five-spice powder.
4
Fry slowly over low fire.
5
Oil absorbing paper absorbs oil and plate.
6
My breakfast.