Plum-crackers
By VicentaLakin
I don't remember when I bought some prunes, but I picked up the fridge a few days ago, and I didn't want to cook at night. There was no ordinary flour in the family and low-banded flour was used。
Recipe Recommendations
- flour 300 grams
- water 175 grams
- plum dried vegetables 50 grams
- pork 300 grams
- chives 10 grams
- white granulated sugar 15 grams
- soy sauce 10 grams
- sesame oil 15 grams
- sesame appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Plum-crackers
1
The materials and weights were prepared, and there was no ordinary flour in the house, and it was carried with it。
2
Plumbing water washes it over and over again without color。
3
Flour, water in the toaster, start and face for 10 minutes。
4
The pork is washed and the skin is sliced。
5
Put the pork in the meatstuff bowl and do not exceed the maximum tic。
6
Put the meat grinder on the head。
7
Scrambled for dozens of seconds with the fast slot of the meat grinder to check the extent of pork grinding。
8
Weared pork with a proper amount of salt。
9
• 30 minutes of waking up of the noodles when they are ready (the winter temperature in the south is too low for fermentation)。
10
Plumcuit cut the spare。
11
The pork is covered with prune, sugar, onions, raw, sesame oil。
12
All the food mix is evenly provided。
13
Wake-up noodles are removed, divided into an average of nine。
14
Take a thin piece of noodles round。
15
Put a proper amount of macaroni on the noodles。
16
Like a bun, the clockwise wraps up the skin and squeezes it in the mouth。
17
Pancake noodles coming down。
18
With a crutches, it's thin。
19
A proper amount of white sesame and a thin layer of corn oil is spilled on the pancakes。
20
Pancakes on the right plate。
21
The pancakes are placed in the lower of the pre-heated oven and baked up and down at 200 degrees for 14 minutes。
22
Barbecues are taken halfway out and continue to be roasted using tools。
23
It's hot, it smells good。
24
There's some heat in the pancakes, and tea and water can get rid of it。Plum-crackers Make Tips
1. Flour on different brands is of a different water-absorption nature and allows for the retention of 10 grams of water. 2. Salting is flexible according to taste. 3 The pancakes can be fried with a small fire without a sticky pot or with an electric wafer。