Mexican chicken rolls
By VicentaLakin
Old Beijing chicken rolls and Mexican chicken rolls are estimated to be more than me, and then it's 100 degrees later, old Mexican chicken rolls are sour, old Beijing chicken rolls have onions, they're hotter. Mexican chicken rolls off the shelf and it's like you're just gonna have to go home. The formulation consists of a large number of food items, approximately three parts, pasta, chicken pickled and fried, and final materials made into a roll, written in the order in which they are produced, and materials in brackets that are interchangeable。
Recipe Recommendations
- flour 200 grams
- yeast 1.5 grams
- water 110 grams
- chicken breast 1 block
- cooking wine 5 grams
- soy sauce 10 grams
- chili oil 10 grams
- white pepper 2 grams
- corn starch 50 grams
- eggs of 2
- Homemade bread crumbs 80 grams
- oil appropriate amount
- Medium spicy mustard 20 grams
- lettuce 1 tree
- pickles appropriate amount
- sour and salty
- baking
- three-quarters of an hour
- simple
Steps for Mexican chicken rolls
1
Flour, water, yeast put in bread drums, start and facially rubbing into smooth noodles。
2
Chicken chests are washed and cut into long strips of finger size。
3
Chicken chests added raw, wine, pepper oil, white pepper powder。
4
All the food is mixed and pickled for 15 minutes。
5
I'll make bread buns. I'll cut them with dried bread. I'll buy them。
6
Prepare corn starch。
7
Eggs to spread the shell。
8
Once the face is finished, the bread machine fermentes for 25 minutes。
9
Picked chicken chests are covered in corn starch, covered in egg fluids and covered in bread。
10
A proper amount of oil is placed in the pot, which heats up to the bottom of the pot and puts it into the chest。
11
The chicken chest was blown to the surface and turned into a fire for another minute。
12
The fried chicken graze out the oil。
13
The chicken breast is tardled and put on the suction paper。
14
Noodle fermented。
15
On average, the dough is divided into six。
16
Take a noodle thin, about eight inches。
17
No small amounts of oil in the pot, little fires, noodles。
18
Noodles are fried in little bubbles, they're turned on, and they're covered with protective film or wet towels to prevent them from getting hard。
19
Leachate is washed and dried。
20
Take a pasta, put on a mustard, and there's nothing to replace it with thousands of island sauce or other favorite sauce。
21
Put cucumber and chicken breast on the pasta。
22
The pasta rolls up in the middle, and the Mexican chicken rolls are ready。
23
The kids love it. They've had two in a row。Mexican chicken rolls Make Tips
The chicken chest is hit by fire and the fire is blown up for another minute before the pot. The baked pasta will be wet, otherwise the rolls will be dry. 3. Mustard sauce may be replaced by other preferred sauce。