You suck at freezing tofu
By VicentaLakin
On the night fairs on the food street, there is often a bunch of muscular tablets of tofu and fragrance. It's been a long time since I've found tofu material in the supermarket, and one day I've had a hot pot at home, I've had frozen tofu, I've got a vibrator, I've cut the tofu into thin pieces, I'll freeze it and I'll make it out of New Orleans。
Recipe Recommendations
- tofu 2 blocks
- New Orleans barbecue powder 20 grams
- water 30 grams
- cumin powder appropriate amount
- green onion appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for You suck at freezing tofu
1
Get two old tofu。
2
Two blades of tofu are cut in four pieces, each of which is cut in three pieces。
3
Tofu freezes in the fridge for a day。
4
Tofu extracts unfrozen from refrigerators and squeezes out excess water。
5
Take a basin and put 20 grams of New Orleans roast powder and 30 grams of water evenly。
6
Put frozen tofu in pickles。
7
Frozen tofu is evenly covered with roasted meat juice and frozen in the fridge for two hours。
8
Burn the bamboo with water。
9
Frozen tofu is mixed with mackerel stickers, with four pieces of tofu for each of the two。
10
Put the chain of frozen tofu on the cook's deep dish and brush the extra pickle on the frozen tofu。
11
Frozen tofu is placed in the lower layer of the preheated oven, with 150 degrees of fire and 160 degrees of 10 minutes of toast。
12
Onions are washed and shredded。
13
Frozen tofu will be roasted for five minutes, then the face will be turned and the roast will continue for five minutes。
14
Frozen tofu is roasted with powder and onions。
15
That's how it tastes。You suck at freezing tofu Make Tips
1. Tofu should not be too thin, a tofu should normally be cut by 8 to 12 blocks. 2. Frozen tofu is faster than ordinary tofu, and pickles take less time. 3. The temperature and time of ovens are adjusted flexibly to the usual ovens。