Red rice
By VicentaLakin
Red rice, which originated in China and has a history of about 1,000 years now, is a form of rice made of deep liquid red fungus fermentation in rice. Its skin is purple, red inside, better rice, higher nutritional value, slightly sour and diluted, and is a common food crop in the South. Porridge can be made, soup can be made, and fragrance can be processed。
Steps for Red rice
1
Red rice is clean。
2
immersed in water for more than two hours。
3
Soaked well, rice was washed clean and red rice was mixed into electric rice。
4
Add water and cook rice in the usual cooking mode。