Black rice muffins
By VicentaLakin
Recipe Recommendations
- black rice flour 100g
- flour 50g
- milk 210g
- eggs of 2
- white sugar 25g
- baking powder 2g
- sweetening
- fried
- ten minutes
- simple
Steps for Black rice muffins
1
Flour, black rice, powdered powder and sugar are evenly mixed。
2
Add milk with a slight mix。
3
Add eggs evenly。
4
And thinner paste, 10 minutes still。
5
A small amount of oil is painted in the pan, a spoonful of paste is put into the pan, and the swaying of the pan is naturally spread。
6
The bubbles on the face of the pie can turn over。
7
It'll be about 15 seconds before you make it。
8
Easy, easy, quick, is a good choice for breakfast。Black rice muffins Make Tips
It's a small fire during the whole course of the cooking, so as not to spoil the pot。