Red rice congee
By VicentaLakin
Red rice is rich in nutrients, has high nutritional value and contains rich micronutrients. The red rice contains a wealth of trace elements, copper, iron, selenium, zinc, manganese, calcium, molybdenum, etc., and is 0.5-3 times higher than the normal white rice. It also contains bioalkalin, plant sterol, acetone-like compounds, carrots, etc., and has some medicinal efficacy. We make it with an electronic cooker, and it's about time for porridge and porridge, and when it's ready, it's ready, easy, convenient, it's for lazy people。
Recipe Recommendations
- red rice 25g
- glutinous rice 25g
- water 400ML
Steps for Red rice congee
1
Red rice。
2
Mimi。
3
Clean it up and put it in the lid。
4
When water is added, the electrocooked pot is regularly served for 1.5 hours。
5
When the time comes, the bowls will be ready. You can also make an appointment to eat in the morning, and when you're done, you can automatically warm up and enjoy it. It's for the lazy。