Stewed egg with snow clams and fresh milk

Recipe Recommendations

• eggs 160 grams
• snow clam appropriate amount
• sugar 80 grams
• ginger a tablespoon

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Stewed egg with snow clams and fresh milk

1

Calculate the materials first.

2

Steam fresh milk, add sugar, stir to cool, beat eggs well, add flower milk and ginger juice, mix well, add milk water and filter.

3

Pour into a glass.

4

Wrap in plastic wrap, place in a steamer, and simmer over high heat over water for 15 - 20 minutes.

5

Stew it out, add the snow clams, and serve.

6

If you like, you can also add canned red beans. Simple.

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