Fishball vegetable noodles
By VicentaLakin
It's a lazy meal I always make when I'm lazy, easy and fast, and it's really good. After all, we're all eating, and we're looking for food and nutrition, right
Recipe Recommendations
- noodles appropriate amount
- hot pot base 1 bag
- fish ball appropriate amount
- vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fishball vegetable noodles
1
I'm going to have a bag of base pans, and I'm going to use the base of the little fat lamb pans that we can buy in the market, which contains the extraction of pigbone soup, so it's very fresh, so if you can't get them replaced with other base materials, you can also replace them with high soup, sourfish or any of the ones you like, but the taste is different。
2
There is enough water in the pot to boil in the base material (the amount of the base material increases or decreases according to its own taste, and if it is abated, the bottom is not all salted)。
3
Fishballs are washed clean, large knives are changed, small sausages can be turned into florists and boiled to form an ass。
4
After the water starts, the fishballs are boiled for two minutes, then the hanging table is boiled for a few minutes, and the chopsticks are used to keep the bottom clean。
5
It's supposed to be a little bit white when it's in the vegetables for two minutes. It's about two minutes before it's off. It's cooked and cooked. By the way, I'm using a green leaf, which is more nutritious than a truncheon, and it's a waste for a lot of people to eat it and throw it away, and it's a good meal to cook noodles。
6
A bowl of fishballs and vegetable noodles with an egg, a plate of pickles, a simple, fast-nurned latte meal is quite enough for you。
7
Watch if the sausages look like flowers。