Pineapple egg bun

Recipe Recommendations

• rice a bowl
• corn appropriate amount
• snow peas appropriate amount
• carrot appropriate amount
• Pleurotus eryngii appropriate amount
• salt 3 grams
• pepper appropriate amount
• chives 2 pieces
• cucumber strips a
• eggs of 2

• onion
• fried
• ten minutes
• ordinary

Steps for Pineapple egg bun

1

The cucumber was scraped with a razor。

2

Cut into a long note with a wide index finger。

3

Eggs spread with a little salt。

4

No pan, no fire, no round egg cake

5

The surface condensate and you can make a pot。

6

(a) Long strips cutting into index finger widths

7

Weave eggs and cucumber strips in turn by basket making

8

When it's ready, put it aside

9

- Preparation of cooking food;

10

Small amounts of oil in the pan

11

A few minutes of cooking

12

(b) Falling into a bowl of rice, pouring in a small amount of salt, pepper powder, and continuing to fire

13

Some of the Dutch beans were removed from the bands, washed, boiled with water and controlled with dry moisture; and salt was added to the water, so that the colour was green。

14

Dutch beans are made like pineapple leaves

15

(a) Fill the meal in the plate, adjust the shape of pineapple with a spoon, and narrow and narrow

16

Then put the numbered egg skin on the top of the meal, be careful not to break it up, and then cut the extra part of the area with the kitchen scissors; the pineapple omelet is ready

17

Breakfast: pineapple omelet rice + purple shrimp soup + mango blueberries

Pineapple egg bun Make Tips

Recipe Categories

• staple food
• home cooking