Pelican chicken noodles
By VicentaLakin
Hot summers, a little excitement for taste buds, with a cold drink to satisfy the sense of oil。
Recipe Recommendations
- chicken breast 1/4 yuan
- carrots a subsection
- cucumber a subsection
- noodles appropriate amount
- red onion half a
- shallots a little
- chili a little
- pepper a little
- white sesame a small spoonful
- soy sauce 4 tablespoons
- mature vinegar 2 tablespoons
- white sugar 1 tsp
- edible oil appropriate amount
Steps for Pelican chicken noodles
1
Onions, peppers, red onion head shredding。
2
Water is added to the pot, the chicken breast is boiled to the end of life, and it is made cold and torn into thin strips。
3
Carrots, cucumbers, and silk。
4
Hot and hot oil (more oil) is put in the pepper fire, the pepper is thrown out, it continues to be put in the onions' heads, and oil is poured into bowls with white sesame, onions and peppers。
5
Breathing, vinegar, white sugar at a ratio of 4.2:1 and pouring into the sauce of step 4, the pepper sauce is complete。
6
Open noodles with water in the pot, boil them up and dry them in the bowl
7
Put the carrots, the cucumbers, the chickens, the sauce on the top, and mix it evenly before eating。Pelican chicken noodles Make Tips
1. There is no pepper powder at home, so fresh peppers are used and can be adapted to the home situation. It's okay to replace it with garlic petals or onions. Three, more juice, more material, a plate of pepper chicken silk