Fruit ice congee
By VicentaLakin
Recipe Recommendations
- glutinous rice 50 grams
- qingshui 500 grams
- mango 50 grams
- Pineapple in syrup 10 grams
- nectarine one
- white sugar 1 tablespoon
- sweetening
- mix
- several hours
- simple
Steps for Fruit ice congee
1
Mango is separated by the use of net red eating。
2
Get the fruit and meat。
3
Sugar pineapple for a few pieces。
4
It's been a few hours since I've been in the freezer with the washed peaches。
5
The rice is clean。
6
When the pressure pot is in, clear the water。
7
Cook congee for 18 minutes。
8
Cooked congee for a bowl, put sugar on it, dry it。
9
Ice fruit out。
10
Put the porridge inside。
11
Peach cutters。
12
Put it in。
13
Good porridge, sweet, cool. Someone's freezing the porridge. That's too cold. I personally think it's just fine with the coolness of the ice cream。