Xixianzi tofu soup
Ingredients: tofu,Jiang,garlic,Xian Zi
Recipe Recommendations
- Xian Zi appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Xixianzi tofu soup
1
Prepare the materials and wash the clams.
2
Slice ginger and garlic, and cut tofu into strips.
3
Saute the ginger and garlic in hot pan and cold oil until fragrant.
4
Add the clams to stir-fry quickly over high heat, stir-fry until you open your mouth and add appropriate amount of cooking wine.
5
Add a bowl of boiled water to boil.
6
Put the tofu and cook it slightly over high heat, add appropriate amount of salt.