Bones soup
By VicentaLakin
The meatloaf mix, and the nutrients are delicious。
Recipe Recommendations
Steps for Bones soup
1
Bone treatment: Bones cold-watered, 2.3 slices of ginger, boiled, boiled for five minutes, shut down。
2
Get the bones out of the pot and wash them out with cold water. Don't bleed. It'll affect your taste。
3
Food products: mushrooms cut in 4.5 sizes, carrot blades cut, cilantro cut off, (I did not magnify onions because it was easy to eat with dates)。
4
Bones, dates, quills, gingers are in the pot at the same time, with three stubbles, or three-quarters of a pot. (Heat as much as possible if you want to add water, because the hot casserole is cool and the pot is easily broken.) Put a little vinegar in the bone, and the calcium in the bone is easy to boil, salt is added and soy sauce is coloured. The fire is half an hour and the fire is 1.5-2 hours。
5
It's about 10 minutes for mushrooms, then carrots, 20 minutes for the fire, when to eat, and when to add fragrance。Bones soup Make Tips
I'm used to a bit of bad meat, and I always think it's thicker soup, and I don't like it too bad to cook less。