Spicy cumin beef jerky

Recipe Recommendations

• beef appropriate amount
• spices appropriate amount
• white sesame appropriate amount
• cumin appropriate amount
• chili noodles appropriate amount
• sugar appropriate amount

• cumin
• fried
• several hours
• simple

Steps for Spicy cumin beef jerky

1

Choose the beef without gluten and blanch in cold water for 5 minutes, preferably cut into strips before blanching.

2

Cut the beef into strips as thick as your fingers.

3

Add salt and stew spices to boiling water and cook the beef over low heat for about an hour.

4

Drain the cooked beef strips.

5

Add more oil and fry the beef strips over low heat until the beef strips change color and the oil surface is clear, forcing out all the water in the beef strips.

6

In a pan with a little base oil, add appropriate amount of white sugar, white sesame seeds, cumin, chili noodles, etc., stir fry to create the aroma, and the delicious beef jerky is ready.

Recipe Categories

• snack recipes