Beef pumpkin buns
By VicentaLakin
Chestnut pumpkins have less sips of dry water, beef and pumpkins do not need to be covered with more spices, buns are fragrance and nutrients are abundant。
Recipe Recommendations
Steps for Beef pumpkin buns
1
The flour is fermented with hot water and a smooth surface。
2
Pumpkin Pumpkin, the pumpkin's dry water is less edible。
3
Take the seed to the skin。
4
And the flesh shall be hanged with ginger and flesh。
5
Prepare the pelvis and the grafts, fine as you choose。
6
It's enough to mix wine with pepper sauce and salt。
7
Put the pumpkins in the meat。
8
Nice face。
9
Scratch it with the same size。
10
I'm going to put my hands around it。
11
Little bun。
12
Twenty minutes in the cold water pan。
13
Out of the pot。
14
The golden light, the soft。