fried dough stick gourd

By AmeliaCollins

fried dough stick gourd
Do you like to eat fried dough sticks? However, if you eat too much greasy fried dough sticks, you can easily gain weight. Fried dough sticks contain protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus, and potassium. They are high-calorie and high-fat food.

Many MM who love beauty can only look at it and sigh, right? But today, I will bring you fried fried dough sticks to eat. If you have endless fried dough sticks at home, you can try them. It's a very simple home-cooked dish!

Recipe Recommendations

  • loofah appropriate amount
  • fritters appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for fried dough stick gourd

  • Make  step 0
    1
    Peel and cut into strips.
  • Make  step 1
    2
    Cut the garlic slices and cut the fried dough sticks into the same length as the towel gourd.
  • Make  step 2
    3
    After the pan is heated, put the fritters into the pan and heat them, fry until the surface is crisp, and then remove them (there is no need to pour oil into the pan).
  • Make  step 3
    4
    Pour a little oil into the pan and stir-fry the garlic slices until fragrant. Put the loofah into the pan and stir fry.
  • Make  step 4
    5
    The loofah softens slightly and season with salt.
  • Make  step 5
    6
    Then add the fried dough sticks.
  • Make  step 6
    7
    Stir fry the fried dough sticks and loofah evenly.
  • Make  step 7
    8
    After the dough sticks are slightly softened, add half a spoonful of oyster sauce and stir-fry well (or a little chicken essence), and serve on a plate.
  • Make  step 8
    9
    You can try it if you like.