Braised rice with bean corner

By ElvaGoyette

Braised rice with bean corner
Fragrant but not greasy, simple and convenient.

Recipe Recommendations

  • beans One catty
  • potatoes one
  • carrots a
  • rice 500 grams
  • pepper 3 grams
  • aniseed 2 grams
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Braised rice with bean corner

  • 1
    Peel and wash the potatoes, break the beans into small pieces and wash them. Cut the potatoes and carrots into small pieces about 2 cm square and 5 cm long. Soak in water to prevent oxidation and blackening. Cut green onions, ginger and garlic into slices. Wash the rice before use.
  • 2
    Put the oil in a hot pan, saute the pepper, etc., add the chopped onions, ginger and garlic, and saute on medium to high heat. Add the potatoes and carrots, then add the beans, and stir fry for one minute.
  • 3
    Add salt and seasoning essence in order, stir fry a few times, then add soy sauce, stir fry for one minute.
  • 4
    Pour in cold water to basically drown the vegetables, turn to medium to medium heat, and place the washed rice directly into the pot and spread it evenly. Wait until the water in the pan boils, turn to low heat and start simmering.
  • 5
    After waiting for about 15 minutes, the fragrant flavor of beans comes out. Then seeing that there is not much water left in the pan, lift the lid of the pot and start to stir fry for half a minute. Seeing that the excess water had dried up, turn off the fire.
  • 6
    If you like to eat garlic juice, pour some garlic juice on it, it will have the color, aroma and aroma. At this time, your stomach is already growling.

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