Plum chow
By VicentaLakin
Fat without getting tired, the entrance is ready. It's delicious. It's delicious。
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- bean curd appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Plum chow
1
Let's cook some meat first。
2
Cook it with red sauce。
3
A little bit of oil in the pan, and it'll be fried to yellow。
4
Plumbing five hours early, shredding, three or four tofu milk, a little soybean oil, a little sugar, a little sauce, a little modulation. Let's start a pot with a greasy onion, put it in a mixed plum and make a pot。
5
Find a small porcelain bowl, slice it, put it under the bottom of the bowl, then put it on the plum, put it in the cage and steam it for 50 minutes, close the fire for 10 minutes and get out of the pot. It's on top of the bowl, and if you flip it over, you can enjoy the delicious plum, which is salty sweet, soy creamy, beautiful。Plum chow Make Tips
That's what our hotel does. It's a pretty good deal. Let's try it. It's complicated, but it's simple. Trust you。