Pan-fried pork chop
Ingredients: tomato sauce
Recipe Recommendations
- pork 一块约300g
- tomato sauce appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pan-fried pork chop
1
A piece of pork is about 300g.
2
Slice the pork to a thickness of about 5 mm.
3
Gently tap each piece of meat on both sides with a knife.
4
Add cooking wine, salt, pepper and pickle for 10 minutes
5
Heat the pan and add appropriate amount of oil.
6
Take a piece of meat, dip it in the egg mixture, and then dip it into the bread crumbs.
7
Put in the frying pan and finish in turn.
8
Fry until golden brown on one side, turn over and fry again.
9
Fry until golden brown on both sides and serve.
10
Change the knife and eat it.