Green peppers and eggs
By VicentaLakin
The paprika eggs are a simple and convenient cold and warmer to eat。
Recipe Recommendations
- preserved eggs of 4
- green pepper a
- soy sauce 2 spoons
- vinegar 1 spoon
- white sugar 1 spoon
- sesame oil 1 spoon
- chili oil 1 spoon
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Green peppers and eggs
1
Prepare the material。
2
Cut your balls off。
3
Cut the pepper in the bowl。
4
Add sauce, vinegar, sesame oil, sugar, pepper oil. Smash even, pickle for 15 minutes。
5
It's done with the pickled juice。