A cabbage bun
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A cabbage bun
1
The cabbage's hot。
2
Add onions of ginger paste to the meat pie and salt chickens with 13 fragrances of oil and sauce。
3
Smash even。
4
Put meat on the cabbage。
5
Pack it up, like a picture。
6
Pack it all up and steam it for 15 minutes。
7
When they're fertilized, they pour the evaporated soup into the pot, and they add fuel to the water and dust。
8
Just pour the juice on the cabbage bag and spill the rice。