Red Roast Chicken Feet Pot
Chicken feet contain a lot of collagen, which can be used for beauty. Women can eat more and add a lot of vegetables. The color is beautiful and the nutrition is more abundant.
Recipe Recommendations
Steps for Red Roast Chicken Feet Pot
1
Wash the chicken feet and chop them in the middle, peel the yams and cut them into pieces, soak them in water, and cut corn and carrots into pieces.
2
Heat the oil in the pan and add a spoonful of sugar. After the sugar has melted, add chicken feet and stir fry. Add appropriate amount of soy sauce.
3
Pour the carrots and corn into the pan and stir fry.
4
Drain the yam and pour it into a pan, add appropriate amount of salt to taste.
5
Transfer all ingredients to the casserole, add half a bowl of water, bring to a boil over high heat, and simmer over low heat for 20 minutes.Red Roast Chicken Feet Pot Make Tips
Transfer everything to a casserole and add appropriate amount of water, otherwise it will easily burn. After boiling, you should change to low heat and simmer slowly.