A non-fat-free egg dumpling
By VicentaLakin
Eggstick
Recipe Recommendations
- egg tart skin of 9
- milk
- powdered sugar 30 grams
- low-gluten flour 10 grams
- egg yolk of 2
- milk fragrance
- roast
- ten minutes
- simple
Steps for A non-fat-free egg dumpling
1
The food is ready。
2
Milk mixed with sugar powder。
3
The yolk is mixed with milk and flour is sifted。
4
The egg scalding twice。
5
I'll be fine。
6
The oven is 190 degrees and 20 minutes