Sword bean fried meat
By VicentaLakin
When Grandma was alive, the pickled blade beans were delicious, and today she was working on it, thinking of her old man and hoping that she would be all right in heaven。
Recipe Recommendations
- sword bean a
- lean meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sword bean fried meat
1
Sword bean cleans up and rips the band off when you go to the end。
2
Slashed into a diamond, boiler, salted, to maturity 9。
3
The water is cold and dry. Garlic and twirl。
4
Garlic smells on the pan。
5
I'm going to put the wiring on it until it changes color。
6
A small amount of salt can be added to the blade beans, which can be boiled together for about a minute. Easy meat is absorbed by the bean。
7
Out of the pot. Knife beans are more difficult to taste and require a proper amount of salt water to facilitate subsequent operation。