♪ Seameat burns melons ♪
By VicentaLakin
It's a classic dish。
Recipe Recommendations
- winter melon 500G
- Hymie 25g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine 10ml
- ginger slices 2 blocks
- shallots 15g
- peanut oil 15ML
Steps for ♪ Seameat burns melons ♪
1
The rice is immersed for 10 minutes, and it's clean。
2
I'm going to go to the skin and cut the slices。
3
Scratch a few little onions。
4
Add oil to the pot and blow ginger and onions first。
5
Put it in the sea rice and make it smell。
6
Put it into an eastern melon as soon as possible, with salt to be boiled, then with rinsing, raw and chicken, and with the appropriate old colours, then with the proper water, with the cover of the pot, and with a little fire for 10 minutes。
7
Once or twice in the middle of the journey, if there's plenty of juice, the fire gathers juice, and the onions cut on the plate are packed。