It's a meat dumpling
By VicentaLakin
Recipe Recommendations
- leek a
- big meat 250g
- dumpling skin several
- soy sauce 2 spoons
- salt 1g
- chicken powder 1g
- shisanxiang 1 spoon
- pepper oil 1 spoon
- salad oil 1 spoon
- vinegar 1 scoop
- minced garlic appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's a meat dumpling
1
Big meat。
2
Cream cut the end。
3
Cream cognac, sauce。
4
Put the proper amount of pie and dumplings on, shut up。
5
Pack all the dumplings in turn, water in the pot, dumplings in the water when it's open, and two strokes in the middle. The dumplings are almost ripe。
6
Another boiler, put in pepper, garlic, onions cut early. Scrambled on the garlic paste when the oil started to smoke, and then the vinegar and the sauce was made。