Steamed hairtail
By ChaimRice
Ingredients: chicken essence
Recipe Recommendations
- hairtail 500 grams
- ginger a little
- onion a little
- cooking wine 3 scoops
- steamed fish oyster sauce 2 tablespoons
- chicken essence half a spoonful
- fresh soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed hairtail
1
Prepared material.
2
One pound of hairtail, wash, drain, and make a few cuts on it.
3
Shred ginger and cut green onions into sections.
4
Add salt to the processed hairtail, chicken essence, cooking wine, ginger, and green onions and marinate for ten minutes.
5
Steamed fish soy sauce, fresh soy sauce, and cooking wine, add some chicken essence in the ratio of 1:1: 0.5.
6
Wash and drain the marinated hairtail, add shredded ginger, and steam the prepared steamed fish sauce (put in half and the other half, cover with plastic wrap and steam with the fish) over high heat for 15 minutes.
7
Pour out the soup inside the steamed fish, sprinkle with spring onions, and shredded dried pepper.
8
Add the other half of the steamed fish sauce.
9
Just drizzle it with hot oil.