Black fish tofu soup
By VicentaLakin
Recipe Recommendations
- black fish 600 grams
- tofu a box of
- pocket mushroom 50 grams
- Jiang a
- onion three
- cooking wine three teaspoons
- salt a teaspoon
- pepper a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Black fish tofu soup
1
Prepare food, black fish wash and spare tofu。
2
The boiler is pouring down to 50% of the kerosene。
3
Put the black fish on both sides。
4
Add 1000 ml of fresh water to the fire, and three tea spoons of wine。
5
Then the casserole was poured into the onion and the fire turned into a small fire。
6
Tofu cut small pieces, pocket mushroom wash-up spare。
7
Add tofu, pocket mushrooms。
8
Fifteen minutes, with salt and pepper。
9
The finished product。