Fried noodles with shredded pork
Today, we have a dish called [Fried Noodles with Shredded Pork]. The method is slightly different from what Wen Yi learned, but the taste is great.
Recipe Recommendations
- pork loin 100 grams
- dried mushrooms 4 flowers
- mung bean sprouts 50 grams
- pepper half a
- carrots 1/4 of
- soy sauce 3 tsp
- soy sauce 1/2 teaspoon
- sesame oil 1/4 teaspoon
- salt 1/4 teaspoon
- starch 1 teaspoon
Steps for Fried noodles with shredded pork
1
Prepare the ingredients.
2
Soak and wash dried mushrooms in warm water in advance, and shred those that need to be shredded, such as: tenderloin, mushrooms, onions, peppers, and carrots.
3
Add salt and starch, grab well, marinate for more than 5 minutes.
4
Pour a good amount of light soy sauce, soy sauce, and sesame oil into a small bowl to save yourself from chaos while frying.
5
Cook the noodles after boiling water.
6
Cook for 2-3 minutes, remove and drain. (This step can also follow the instructions on the outer packaging of the noodles to avoid boiling too soft and making it difficult to fry.)
7
Place the drained dough into a container.
8
Add a small amount of vegetable oil or olive oil and mix well, let cool and set aside. (Don't take too much, otherwise it will be boring.)
9
After the pan is heated, pour in the oil and heat it over high heat. When the oil temperature is 50% hot, put the cooled noodles into the pan and constantly stir with chopsticks for about 2 minutes until the noodles are fried and served out.
10
Fry the noodles and serve for later use.
11
Pour a small amount of oil into the pan and heat it over high heat. When the oil is 70% hot, add shredded mushrooms and shredded green onions, and stir-fry slightly.
12
Pour in the shredded pork and stir-fry until the shredded pork turns white. (The original recipe adds shredded pork first, followed by onions and mushrooms. I can't care so much.)
13
Add other side dishes, shredded carrots, bean sprouts, shredded pepper. If the taste is strong, add a small amount of salt at this time.
14
After frying until the aroma is fragrant, add the fried noodles, pour in the seasoning in a small bowl, and stir fry evenly.
15
Finished product.Fried noodles with shredded pork Make Tips
These fried noodles are delicious. Chewing on a clove of garlic, the more you eat, the better it tastes. Don't forget to pair it with a bowl of light soup.