octopus
By VicentaLakin
The octopus fever, also known as the octopus pellets, originated in Osaka, Japan, under the original name of octopus octopus burning, dating back to the Great Jung years. The founder, Mr. Rukiyaki Endo, a famous Japanese gourmet eater, is a well-known Japanese national populist snack, characterized by a soft and tasteful corset. The octopus pellets became widespread in the regions of South-East Asia and became one of the emerging foods in the regions. The components of octopus are mainly octopus, octopus powder, wood chips, moss, salad sauce, octopus sauce, etc。
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for octopus
1
The octopus is clean。
2
Add ginger chips and wine to the water and burn it. Put it in the octopus。
3
Pull out the dry, cut。
4
Clean up the gravy。
5
Premix powder is evenly mixed with water。
6
You're going to have two eggs, you're going to mix it evenly again, and you're going to start making octopus balls。
7
After preheating, it pours into corn oil。
8
Rolling pasta。
9
Put in octopus and octopus。
10
When the paste is slightly shaped into half a circle, it is possible to turn the ball gently with a bamboo stick, so that the middle face can flow out and continue to be shaped into a circle. If you don't have enough pasta, you can increase it
11
Round, so pretty。
12
If you blow it up, you can make it。
13
Squeeze the proper amount of salad sauce and light sauce。
14
Sacrifice and woodfish。
15
No, no, no。
16
Tell the boss to put more sauce on the table. I'm at home。