Easy mango soufflé
By VicentaLakin
Life is so bitter, let's have something sweet。
Recipe Recommendations
- mango of 2
- egg tart skin of 20
- white granulated sugar 50g
- egg yolk one
- black sesame appropriate amount
- lemon half a
- sweetening
- roast
- several hours
- ordinary
Steps for Easy mango soufflé
1
Prepare food。
2
Mango cut small pieces and put white sugar in the bowl。
3
Mix it evenly, pick it up for an hour。
4
The small fire is slowly boiled, during which the spoons are constantly mixed and boiled to thick and then a half lemonade is squeezed into it, and then the mango sauce is ready and used in the freezer with an endless bottle。
5
The ostrich skin removes the tin foil wrapper and drops half a spoon of mango sauce。
6
Both ends fold gently and press the seal。
7
Sealed with a fork。
8
The grill is placed in a tablet of tin foil, and the closed mango souffle is set。
9
A coat of yolk on the surface and a little black sesame decoration。
10
Put it in the oven, up and down, 180 degrees, 20 minutes。
11
You can eat if you're cold。
12
The finished chart。
13
The finished chart。Easy mango soufflé Make Tips
It's best to buy the egg tarts, or the fridge will be a little softer when it's frozen, or it'll be sticky and hard to remove the tin thong paper。