Smug lady tofu
By VicentaLakin
The lonely eater, Episode 7, Uncle Goro brought you a new experience of soybeans. How can you miss such a wonderful woman who's turned her back on the tradition
Recipe Recommendations
- tofu 300g
- green pepper 100g
- Zanthoxylum sativum 20g
- Green Zanthoxylum bungeanum powder 10g
- pepper 10g
- salt appropriate amount
- rattan pepper oil 5ml
- coriander 1
- garlic 15g
Steps for Smug lady tofu
1
What? The tofu must be red? Then you have to try this soybean to enrich your experience as a senior eater
2
Cream pepper chops up the spares (spicy pellets can be used to replace ordinary peppers with some peppers)。
3
The fragrance pole is cut to the back。
4
A tofu cutter (preferably cut with ceramic blades to avoid tofu smelling rust)。
5
Tofu is cold and soaks a little salt。
6
The fire boiled and made a spare。
7
Garlic leftover。
8
Hot pots of oil, garlic paste under the fire。
9
Down into the peppers and fried incense。
10
IN ADDITION TO THE HIGH SOUP (AND IF NOT, THE WATER SHOULD BE USED INSTEAD)。
11
Water starch is poured on tofu three times before the boiler is lifted, and light fire is gradually collected。
12
Come on, get a few drops of pepper oil。
13
You can have a little red-oil spicy when you eat。