Fresh ketchup and seafood
By VicentaLakin
It's been very hot lately, so I made a tomato sour dish, which is very refreshing. Tomatoes are said by a number of people not to cook with seafood, and they are food poisoning. I've been eating all these years. Tomato and seafood actually work together。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Fresh ketchup and seafood
1
Prepare food, fish slices, tomatoes to Pichettin (the more broken the better, the more qualified friends can use the juicer), shrimp pickers, ginger and garlic。
2
The achilles are placed for 20 minutes with egg cleans, a few pepper powders, powder, salt, a few drops of white wine and pickles (which can be replaced with other less pricked fish)。
3
Tomato cuttin。
4
It's oiled, and when it's released, it's put in the ginger and garlic and then the tomatoes start to fry。
5
I put it in high soup (in the form of chicken soup I spent last night, and friends who had no soup can buy a soup poach or something) and then boiled it for about 15 minutes and then put it into shrimp and a manicure (which could be replaced by other shellfish)。
6
When the fire boils, remove the soup, and then add the spices (I only add salt here, because the soup is already fresh enough) and then put the slobber in the pot two minutes before it comes out。
7
Last pot, it's done. Kids and his mom love it。Fresh ketchup and seafood Make Tips
They are bubbled with salt water when they are bought, or with other shellfish, so that it can throw up the sand, or wash it when the water is boiled. Tomatoes buy a little bit of acid, and friends who like acid can put some ketchup. Slice as thin as you can。