Toothpick beef
By VicentaLakin
Come home from work in the summer, open up a cold beer, and have an appetizer
Recipe Recommendations
- beef round 1000g
- chili powder 150g
- pepper powder 30g
- spices 20g
- laojiang 10g
- garlic 20g
- cooking wine 20ml
- soy sauce 10ml
- rock sugar 5g
- salt appropriate amount
- chili oil 15g
- super spicy
- fried
- an hour
- ordinary
Steps for Toothpick beef
1
Question: "What's the difference between toothpick beef and cold beef?" Answer: "It should have toothpicks.".
2
Beef sliced with wine, salt, raw smoke, ginger chips, pepper powder, pepper powder, and pepper oil, which are covered with a membrane for 30 minutes in the fridge。
3
Pickled beef with toothpicks。
4
Vegetable oil is hot and then roast beef。
5
The fire ended in brown red beef。
6
It's a fragrance。
7
Five to ten more minutes。
8
Load, spread a little sesame。
9
It's better to stay in the fridge for one night。