Vegetable skinny sausage congee

Recipe Recommendations

• lean meat 200g
• sausage 100g
• corn half a
• green vegetables 100g
• meters half a spoonful
• Jiang appropriate amount
• onion appropriate amount
• chicken essence appropriate amount

• light
• pot
• three-quarters of an hour
• ordinary

Steps for Vegetable skinny sausage congee

1

Prepare materials, skinny meat, sausage, fresh sweet corn, vegetables, ingredients, etc。

2

Skinned sausage slices, thin meat with chicken, salted for 10 minutes. Corn cut. Vegetable cutters, ingredients ready。

3

The rice rolls back into the water, rolls back 20 minutes with corn grains and sausages。

4

5-10 minutes to add fresh and thin meat and boil. With peanut oil and vegetables, prepare for salt before roll。

5

It's perfect. Zenium

Recipe Categories

• porridge recipe
• home cooking