Sakura
By VicentaLakin
It's red, it's sour, it's soft
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Sakura
1
Cherry proper。
2
Break to nuclear。
3
Water in the casserole, ice sugar。
4
Go to the core and put the cherry in。
5
It's red to the soup. It's fresh。
6
Take a proper amount of cherry juice and pick up corn starch。
7
I'll go to the pelt。
8
The filtered cherry juice is adequate, the mountain meds are in。
9
The little fire boiled down to the pox。
10
It's hot and oily。
11
Cooked mountain medicine and the rest of the soup is pouring in。
12
Get in there, get in the juice。
13
The finished product。
14
The finished product。Sakura Make Tips
The meds are the best. And We used it in poor shape, and cut it in pieces and in pieces。