Rice cake
By VicentaLakin
Recipe Recommendations
- rice 200g
- milk 180G
- white sugar 40g
- milk powder 20g
- low powder 20g
- yeast 4g
- raisins appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Rice cake
1
Rice bubbles eight hours early。
2
Put 180 grams of milk on the infusion machine, and it's a mess。
3
Down in the container。
4
20 grams of low powder, 20 grams of milk powder
5
4 grams yeast, 40 grams sugar。
6
Smash even。
7
fermented bubbles are enough, like the shape。
8
Put the pasta in the mold。
9
A raisin with a pan for 15 minutes。
10
The finished chart。