A dumpling onion cake
By VicentaLakin
It's better to have as few typists as possible to use the graphs to speak with
Recipe Recommendations
- dumpling skin
- green onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for A dumpling onion cake
1
Like stacked, market-buyed dumplings, every dumpling is oiled, and if salt is to be made bigger, several layers of dumplings are folded。
2
It's like drawing a way up。
3
The last line of roll-on dumplings is a little bit tight and continues as it is。
4
Put your tail to the end on the basis of the previous step, press the pressure。
5
Cracked into noodles。
6
A spoonful of oil in the pot is 7 in the heat, and a little fire in the lid is about three minutes and three minutes to fry。
7
Let's try it。