Potato stew
By VicentaLakin
Recipe Recommendations
- beans 250g
- potatoes one
- pork belly 150g
- green onions appropriate amount
- soy sauce 1.5 spoon
- oyster sauce 1 scoop
- salt 0.5 spoon
- peppercorns appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato stew
1
Five bouquets, potatoes to skin slices, bean horns to wash and onions to shred。
2
A proper amount of oil is poured into the pot, with peppers and eight horns of incense。
3
Falling in five flowers for fried meat。
4
Five bouquets of fried oil pouring into the bean horns and onions and continuing to fry。
5
The potatoes are pouring in for two minutes。
6
Add soy sauce, neptunium oil and salt to the table。
7
Fill in the water, no bean bean beans, and continue to stew for about 20 minutes。
8
The soup is thick, the pans are out。
9
Rice, good。