Pelican shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp 600 grams
- pretzel 15 grams
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- chili segments appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican shrimp
1
Pretzel and shrimp。
2
Shrimp washes clean and dry water reserves。
3
The boilers were burned to the bottom to 70% of the hot shrimps to the ground and to the ground。
4
It's hot for 70% of the corrosive shrimp to make a run-off。
5
There's a little bottom oil in the pot with garlic paste, ginger paste, chili fragrance。
6
It's all in the shrimp。
7
Put flowers on your feet, and the salt will be even。
8
The finished product。
9
The finished product。