Baking sacks of eggplant
By VicentaLakin
# Summer lazy meals # # all kinds of busy days, no time to cook faster, simpler, more comfortable。
Recipe Recommendations
- eggplant bag a
- tomatoes a
- green bamboo shoots a
- beech mushroom appropriate amount
- garlic few grains
- blending oil appropriate amount
- sugar appropriate amount
- salt a little
- soy sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baking sacks of eggplant
1
The eggplant was washed, all the petals were lengthened, oiled into the oven at 200 degrees for 15 minutes。
2
Tomato goes to the skin and cuts。
3
Crack, crab mushrooms, garlic cut。
4
Hot pots of onion, garlic。
5
Tomatoe makes red oil。
6
I'll put a tatter on it。
7
Crab-flavored mushrooms。
8
Sugar, salt, spicy。
9
The scaffolds are filled with roasted eggplants, and the oven temperature is 230 degrees and 10 minutes。
10
The finished product。