Bitter tofu brownie
By VicentaLakin
Brownie is the love of many, but because of its high sugar heat, it is too much for us. It's perfect if you can eat brownies and not fat. That's it! Here we go! Add bitter cake powder, healthier. Don't add grease. Really low-fat-free。
Recipe Recommendations
- lactone tofu 200 grams
- dark chocolate 60 grams
- cocoa powder 10 grams
- Tartary buckwheat cake powder 50 grams
- walnut kernel 50 grams
- hazelnut kernel 30 grams
- zero-calorie sugar 20 grams
- baking powder 2 grams
- milk 50 grams
- eggs one
- sweet fragrance
- baking
- an hour
- simple
Steps for Bitter tofu brownie
1
Put tofu in the container, as thin as possible。
2
Add an egg. Smash even. The eggs are not too small. Shell's over 60 grams。
3
Add zero carats. Zero-carat sugar here can be replaced with any proxy sugar. It's sweet. You can also use ordinary red sugar or sugar. Common sugar or red sugar can be used 50 or 60。
4
It's not like it's a big deal。
5
Sift in the tofu paste. Smash even。
6
Black chocolate is melting。
7
Add cocoa powder and mix it evenly。
8
Add to the tofu egg paste and mix it evenly。
9
Add crushed walnuts and walnuts. Simple mix。
10
Put oilpaper in the mold. Put the mixed chocolate in the mold, light shock。
11
The oven is 180 degrees 30 to 35 minutes, depending on the temper of the oven. Get out of the oven and put it in the fridge。
12
Better after the freeze。Bitter tofu brownie Make Tips
One, bean curd's gonna crush it. 2. The bitter powder in the formula may be replaced by whole wheat powder, low powder, etc. 3. Substitute sugar in the formulation may be replaced by ordinary red sugar and white sugar. Replaces 50 to 60 g. 4. Substitute sugar in formulations, increasing or decreasing, as appropriate, according to the sweetness of the proxy in their hands。