stir-fried dried leeks
By DarwinVon
This is a snack that I particularly like. It smells good and goes well with rice. It is also very common, and each family has its own practices, so let me share them here.
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- Dried shredded pepper appropriate amount
- ginger appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried leeks
1
The raw material diagram is as shown in the figure.
2
Open the fragrant dried slices, shred, put them into the pan with boiling water, blanch them, remove them, and drain them with cold water.
3
Separate the hard part of the leek from the leaves.
4
Fry the pepper in cooking oil until fragrant, age the pepper, add shredded ginger, shredded red pepper, fragrant dried meat, and five-spice powder and stir-fry together.
5
Add half a tablespoon of light soy sauce and 1 teaspoon of salt and stir-fry well. Add the white part of the leeks, and stir-fry together until the white leeks break.
6
Add leek leaves, turn twice, turn off the heat, add some chicken essence to enhance the flavor.stir-fried dried leeks Make Tips
1. Don't stir the stir-fried fragrant dried meat too often, just shake the pan frequently for fear of getting stuck to the bottom of the pot. Turn too often and easily break. 2. The leek white and leek leaves are separated because they cook at different times. Don't fry the leek leaves too hard when you put them in the pan, because they will have no taste. 3. I also put a few shredded red peppers in order to look good. Good color match.